Geographical Indications and Price Volatility Dynamics of Lamb Prices in Spain

Author:

Ferrer-Pérez HugoORCID,Abdelradi FadiORCID,Gil José M.ORCID

Abstract

For decades, food quality standards have attracted the interest of governance institutions and regulation authorities, who have responded to the increasing and demanding societal challenges. In addition, the open debate on significant variability and unusually high levels of agrifood prices recorded in 2007 and later in 2011 affect the behavior of the chain actors involved. As an attempt to bring together these wide concerns within a quantitative framework, a comparative analysis of the performance of the price volatility dynamics allowing for asymmetric behavior along the supply chain of a protected geographical indication (PGI)-certified lamb and its corresponding non-PGI counterpart, both located in the same region of Spain, was undertaken using weekly farm-retail prices for the period 2011–2018. The results indicate the existence of significant volatilities and an asymmetric transmission mechanism along the non-PGI-certified lamb supply chain, whereas the PGI-certified supply chain is impacted by volatility effects, yet characterized by symmetric behavior, which may suggest a high degree of relative market efficiency.

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Reference55 articles.

1. Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on Quality Schemes for Agricultural Products and Foodstuffshttps://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:343:0001:0029:en:PDF

2. Council Regulation (EC) No 834/2007 of 28 June 2007 on Organic Production and Labelling of Organic Products and Repealing Regulation (EEC) No 2092/91https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32007R0834&from=EN

3. Conceptual Framework;Arfini,2019

4. Datos de las Denominaciones de Origen Protegidas (D.O.P), Indicaciones Geográficas Protegidas (I.G.P) y Especialidades Tradicionales Garantizadas (E.T.G.) de Productos Agroalimentarioshttps://www.mapa.gob.es/es/alimentacion/temas/calidad-agroalimentaria/informedop_igp_2018_ver6_tcm30-513985.pdf

5. EU Food Quality Policy: Geographical Indications;Arfini,2019

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