1. Regulation (EU) No 1151/2012 of the European Parliament and of the Council of 21 November 2012 on Quality Schemes for Agricultural Products and Foodstuffshttps://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2012:343:0001:0029:en:PDF
2. Council Regulation (EC) No 834/2007 of 28 June 2007 on Organic Production and Labelling of Organic Products and Repealing Regulation (EEC) No 2092/91https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32007R0834&from=EN
3. Conceptual Framework;Arfini,2019
4. Datos de las Denominaciones de Origen Protegidas (D.O.P), Indicaciones Geográficas Protegidas (I.G.P) y Especialidades Tradicionales Garantizadas (E.T.G.) de Productos Agroalimentarioshttps://www.mapa.gob.es/es/alimentacion/temas/calidad-agroalimentaria/informedop_igp_2018_ver6_tcm30-513985.pdf
5. EU Food Quality Policy: Geographical Indications;Arfini,2019