Antioxidant Capacities and Total Phenolic Contents Enhancement with Acute Gamma Irradiation in Curcuma alismatifolia (Zingiberaceae) Leaves

Author:

Taheri Sima,Abdullah Thohirah,Karimi Ehsan,Oskoueian Ehsan,Ebrahimi Mahdi

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Reference41 articles.

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3. Bioactive compounds, antioxidant, xanthine oxidase inhibitory, tyrosinase inhibitory and anti-inflammatory activities of selected agro-industrial by-products;Oskoueian;Int. J. Mol. Sci.,2011

4. Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

5. Phytochemical compounds and antibacterial activity of Jatrophacurcas Linn extracts;Namuli;J. Med. Plants Res.,2011

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