Future Foods in the Face of Hunger and Surplus: From Sustainable Production to Responsible Consumption-Reference-Cited by-同舟云学术

Future Foods in the Face of Hunger and Surplus: From Sustainable Production to Responsible Consumption

Published:2024-05-13 Issue:10 Volume:16 Page:4084
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Aadil Rana Muhammad¹^ORCID,Radicetti Emanuele²^ORCID,Haider Ghulam³,Tedeschi Paola²^ORCID

Affiliation:

1. National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan

2. Department of Chemical, Pharmaceutical and Agricultural Sciences (DOCPAS), University of Ferrara, 44121 Ferrara, Italy

3. Department of Plant Biotechnology, Atta-Ur-Rahman School of Applied Biosciences, National University of Sciences and Technology (NUST), Islamabad 44000, Pakistan

Abstract

This Editorial refers to the Special Issue “Future Foods in the Face of Hunger and Surplus: From Sustainable Production to Responsible Consumption” [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2071-1050/16/10/4084/pdf

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5. Do Childcare Menus Meet Nutrition Guidelines? Quantity, Variety and Quality of Food Provided in New Zealand Early Childhood Education Services;Gerritsen;Aust. N. Z. J. Public Health,2017