A Structural In Silico Analysis of the Immunogenicity of L-Asparaginase from Penicillium cerradense

Author:

Andrade Kellen Cruvinel Rodrigues1,Homem-de-Mello Mauricio2ORCID,Motta Julia Almeida2,Borges Marina Guimarães1ORCID,de Abreu Joel Antônio Cordeiro1ORCID,de Souza Paula Monteiro1,Pessoa Adalberto3ORCID,Pappas Georgios J.4ORCID,de Oliveira Magalhães Pérola1ORCID

Affiliation:

1. Laboratory of Natural Products, Department of Pharmacy, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil

2. inSiliTox, Department of Pharmacy, Faculty of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil

3. Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, São Paulo 05508-000, Brazil

4. Department Cell Biology, Institute Biological Sciences, University of Brasilia, Brasilia 70910-900, Brazil

Abstract

L-asparaginase is an essential drug used to treat acute lymphoid leukemia (ALL), a cancer of high prevalence in children. Several adverse reactions associated with L-asparaginase have been observed, mainly caused by immunogenicity and allergenicity. Some strategies have been adopted, such as searching for new microorganisms that produce the enzyme and applying protein engineering. Therefore, this work aimed to elucidate the molecular structure and predict the immunogenic profile of L-asparaginase from Penicillium cerradense, recently revealed as a new fungus of the genus Penicillium and producer of the enzyme, as a motivation to search for alternatives to bacterial L-asparaginase. In the evolutionary relationship, L-asparaginase from P. cerradense closely matches Aspergillus species. Using in silico tools, we characterized the enzyme as a protein fragment of 378 amino acids (39 kDa), including a signal peptide containing 17 amino acids, and the isoelectric point at 5.13. The oligomeric state was predicted to be a homotetramer. Also, this L-asparaginase presented a similar immunogenicity response (T- and B-cell epitopes) compared to Escherichia coli and Dickeya chrysanthemi enzymes. These results suggest a potentially useful L-asparaginase, with insights that can drive strategies to improve enzyme production.

Publisher

MDPI AG

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