Prevalence of Relative Energy Deficiency in Sport (RED-S) among National Athletes in Malaysia

Author:

Marzuki Muhammad Irfan Haiqal1,Mohamad Mohd Izham2,Chai Wen Jin2,Farah Nor M. F.1ORCID,Safii Nik Shanita1ORCID,Jasme Jasmiza Khuzairi3,Jamil Nor Aini1ORCID

Affiliation:

1. Centre for Community Health Studies (ReaCH), Faculty of Health Sciences, Universiti Kebangsaan Malaysia, Kuala Lumpur 50300, Malaysia

2. Sports Nutrition Centre, National Sports Institute of Malaysia, Bukit Jalil, Kuala Lumpur 57000, Malaysia

3. Sports Medicine Centre, National Sports Institute of Malaysia, Bukit Jalil, Kuala Lumpur 57000, Malaysia

Abstract

Relative energy deficiency in sport (RED-S), which underpins the concept of low energy availability (LEA), can negatively affect athletes’ health and performance. This study aims to investigate the prevalence of RED-S among national athletes in Malaysia. A total of 192 national athletes (97 males, 18–39 years old) responded to an online survey regarding the RED-S risk. Most athletes (67.2%) were classified as having a medium/high RED-S risk. Female (41.2%), weight-class (23.9%), and intermittent sports (20.3%) had the highest prevalence of medium/high RED-S risk. Overall, most athletes spent 2–5 h daily (55.2%) and 6–7 days weekly (53.6%) practicing or playing their sport, and 47.9% reported feeling tired recently. The athletes were also terrified of being overweight (61.5%), worried about what they eat (64.7%), concerned about having fat on their bodies (62.6%), and thinking about burning calories while exercising (69.3%). Only 16.7% of the athletes had a prior history of stress fractures, and 40.6% continued to participate in activities 6–7 days per week while injured. The majority of female athletes (88.3%) had regular menstrual cycles. These findings support the notion that RED-S screening should be addressed in the athletic community. Future research is needed to clinically assess these athletes and investigate the impacts of RED-S on their health and sports performance.

Funder

Universiti Kebangsaan Malaysia

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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