Profiling of Fatty Acids Composition in Suet Oil Based on GC–EI-qMS and Chemometrics Analysis-Reference-Cited by-同舟云学术

Profiling of Fatty Acids Composition in Suet Oil Based on GC–EI-qMS and Chemometrics Analysis

Published:2015-01-28 Issue:2 Volume:16 Page:2864-2878
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Jiang Jun,Jia Xiaobin

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/16/2/2864/pdf

Reference29 articles.

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4. Effect of dietary oils containing different amounts of precursor and derivative fatty acids on prostaglandin E2synthesis in liver, kidney and lung of rats

5. Enhancement of Epimedium Fried with Suet Oil Based on in Vivo Formation of Self-Assembled Flavonoid Compound Nanomicelles

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