Bottled Biogas—An Opportunity for Clean Cooking in Ghana and Uganda

Author:

Black Mairi J.,Roy Amitava,Twinomunuji EdsonORCID,Kemausuor Francis,Oduro RichardORCID,Leach Matthew,Sadhukhan Jhuma,Murphy RichardORCID

Abstract

Anaerobic digestion (AD) can bring benefits in terms of effective management of organic waste, recovery of nutrients and energy recovery, and is consistent with circular economy principles. AD has been promoted and implemented worldwide, but at widely differing scales, influenced by the availability and location of feedstocks. In developing countries, feedstock arises from small- to medium-scale agriculture and agro-processing operations, as well as from household and municipal waste. Biogas produced from residues from agro-processing facilities may be used for on-site heat and power, but the lack of a gas and electricity grid infrastructure can limit opportunities to distribute gas or generated electricity to wider users. This paper presents the findings of the first study to consider novel technologies for small-scale and low-cost biogas clean-up into biomethane, and compression into small bottles, suitable as a clean cooking fuel. The paper reports on the initial evaluation of biomethane for cooking in Ghana and Uganda.

Funder

Research England

Department for International Development, UK Government

Publisher

MDPI AG

Subject

Energy (miscellaneous),Energy Engineering and Power Technology,Renewable Energy, Sustainability and the Environment,Electrical and Electronic Engineering,Control and Optimization,Engineering (miscellaneous)

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