Simulated Climate Change Impacts on Corn and Soybean Yields in Buchanan County, Iowa

Author:

Osei Edward1,Jafri Syed H.2,Saleh Ali3,Gassman Philip W.4ORCID,Gallego Oscar3

Affiliation:

1. Department of Agriculture Education and Communication, Tarleton State University, Stephenville, TX 76402, USA

2. Department of Accounting, Finance, and Economics, Tarleton State University, Stephenville, TX 76402, USA

3. Texas Institute for Applied Environmental Research, Tarleton State University, Stephenville, TX 76402, USA

4. Center for Agricultural and Rural Development, Iowa State University, Ames, IA 50011, USA

Abstract

Projections of climate patterns through the end of the 21st century indicate varying impacts across the U.S. However, a common thread of these projections calls for increasing atmospheric temperatures in every region, some more pronounced than others. The significance of these projections for corn and soybean production cannot be overestimated. This study contributes to our understanding of climate change impacts on production and farm revenues by projecting their impacts on corn and soybean yields in Buchanan County, Iowa, a county in the center of the Corn Belt. Projections indicate that as atmospheric temperatures rise and precipitation levels vary markedly, the result is a significant decline in corn and soybean yields, the latter to a lesser extent, as compared to long-term yield trends. Depending upon the climate change scenario that will materialize, corn yields are projected to decline by up to 29%, while soybean yields are projected to decline by up to 24% from their normal upward trends by the year 2100. Due to the long-term upward trends in yields, corn and soybean yields will increase in absolute terms by the end of the century. Depending upon the climate change scenario, actual corn and soybean yields will increase by 30 to 57% and 30 to 66%, respectively, by the end of the 21st century, significantly less than they would have in the absence of these climate projections.

Funder

USDA

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference61 articles.

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5. Melillo, J.M., Richmond, T., and Yohe, G.W. (2014). Ch. 18: Midwest. Climate Change Impacts in the United States: The Third National Climate Assessment.

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