Adoption of Partial Shook Swarm in the Integrated Control of American and European Foulbrood of Honey Bee (Apis mellifera L.)

Author:

Mosca Michela1,Bubnic Jernej2ORCID,Giannetti Luigi1,Fortugno Luca3,Pietropaoli Marco1ORCID,Manara Veronica1,Bonerba Elisabetta4ORCID,Formato Giovanni1ORCID

Affiliation:

1. Istituto Zooprofilattico Sperimentale del Lazio e della Toscana “M. Aleandri”, via Appia Nuova 1411, 00178 Rome, Italy

2. Agricultural Institute of Slovenia, Hacquetova ulica 17, 1000 Ljubljana, Slovenia

3. Servizi Veterinari ASL di Viterbo, via D. Alighieri 100, 01027 Montefiascone, Italy

4. Department of Veterinary Medicine, Food Safety Unit, University of Bari, Str. Prov. Casamassima Km 3, 70010 Valenzano, Italy

Abstract

American foulbrood (AFB) and European foulbrood (EFB) are the two most important bacterial diseases that affect honey bee brood. The aim of this study was to evaluate the effects of an integrated treatment of AFB and EFB in naturally infected colonies in spring, using the beekeeping technique partial shook swarm combined with oxytetracycline treatment. The following parameters were assessed: strength of the colonies, consumption of antibiotic solution, queen losses, honey production and relapses. An increase in strength was observed in both (AFB and EFB) groups. Mean syrup consumption in the AFB colonies was 444.2 mL, while in the EFB colonies it was 497.3 mL. Linear correlation between the strength of the colonies and consumption (p-values < 0.0001; R² = 0.448) was observed. Three queens out of thirty (10%) were lost during the shook swarm procedure: one in the AFB group (5.3%) and two in the EFB group (18.2%). The results highlighted four clinical relapses (22.2%) of AFB, and no relapse (0%) of EFB after two years of observation. Six colonies (four in the AFB group and two in the EFB group) produced honey in the same beekeeping season that the shook swarm and antibiotic treatment were performed. Partial shook swarm is a good alternative to colony destruction, especially for EFB, and provides productive colonies during the foraging season.

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference37 articles.

1. White, G.F. (1906). The Bacteria of the Apiary: With Special Reference to Bee Diseases, Government Printing Office.

2. White, G.F. (1912). The Cause of European Foulbrood, US Department of Agriculture Bureau of Entomology. Circular No. 157.

3. European Foulbrood in Honey Bees;Forsgren;J. Invertebr. Pathol.,2010

4. American Foulbrood in Honeybees and Its Causative Agent, Paenibacillus Larvae;Genersch;J. Invertebr. Pathol.,2010

5. (2022, October 05). OIE Terrestrial Animal Health Code. Available online: https://www.woah.org/.

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