The Effect of Cropping Systems on Environmental Impact Associated with Winter Wheat Production—An LCA “Cradle to Farm Gate” Approach

Author:

Mukosha Chisenga Emmanuel1,Moudrý Jan1,Lacko-Bartošová Magdaléna2,Lacko-Bartošová Lucia2,Eze Festus Onyebuchi1ORCID,Neugschwandtner Reinhard W.3ORCID,Amirahmadi Elnaz1ORCID,Lehejček Jiří4,Bernas Jaroslav1ORCID

Affiliation:

1. Department of Agroecosystems, Faculty of Agriculture and Technology, University of South Bohemia in Ceske Budejovice, Branišovská 1645/31A, 370 05 Ceske Budejovice, Czech Republic

2. Institute of Agronomic Sciences, Faculty of Agrobiology and Food Resources, Slovak University of Agriculture in Nitra, Tr. A. Hlinku 2, 94976 Nitra, Slovakia

3. Institute of Agronomy, Department of Crop Sciences, University of Natural Resources and Life Sciences Vienna, Konrad-Lorenz-Straße 24, 3430 Tulln, Austria

4. Department of Environmental Security, Faculty of Logistics and Crisis Management, Tomas Bata University in Zlin, Studentské nám. 1532, Mařatice, 686 01 Uherské Hradiště, Czech Republic

Abstract

The demand for wheat production is increasing and is associated with environmental effects. To sustain the increased demand, there is a need to find sustainable methods of wheat production. The choice of cropping system can significantly affect the environmental burden of agricultural production systems. This study presents the results of monitoring emission loads resulting from winter wheat cultivation under different cropping systems: organic unfertilized (ORG), organic fertilized (ORG-F), conventional unfertilized (CON), and conventional fertilized (CON-F). The system boundaries include all the processes from “cradle to farm gate” and the functional unit was 1 kg of wheat grain. The primary data were obtained from experimental field trials and secondary data from Ecoinvent v3.5, WFLDB, and Agri-footprint v5.0 databases. The results of this study are related to eight impact categories. The SimaPro 9.2.0.1 software and ReCiPe Midpoint (H) V1.13/Europe Recipe H were used for calculation. The results show that fertilized variants recorded higher environmental impacts compared to the unfertilized variants. The results indicate that ORG-F was more environmentally friendly compared to the CON-F variant at the expense of lower yields. Overall, ORG imposes the lowest environmental impact and is deemed to be more environmentally friendly.

Funder

Operational Program Integrated Infrastructure Project SMARTFARM 15%

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference76 articles.

1. Giraldo, P., Benavente, E., Manzano-Agugliaro, F., and Gimenez, E. (2019). Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis. Agronomy, 9.

2. FAO (2023). Cereal Supply and Demand Brief 2023, FAO.

3. Némethová, J., and Vilinová, K. (2022). Changes in the Structure of Crop Production in Slovakia after 2004 Using an Example of Selected Crops. Land, 11.

4. National Agricultural and Food Centre Slovakia (2021). Report on Agriculture and Food Sector in the Slovak. Republic for 2020—Green Report, National Agricultural and Food Centre Slovakia—Research Institute of Agricultural and Food Economics.

5. Greenhouse Gas Emissions from Conventional and Organic Cropping Systems in Spain. I. Herbaceous Crops;Aguilera;Agron. Sustain. Dev.,2015

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