Vegetable Production in PFALs: Control of Micro-Environmental Factors, Principal Components and Automated Systems

Author:

Bantis Filippos1ORCID,Chatzigeorgiou Ioanna2ORCID,Sismanis Michail3,Ntinas Georgios K.2ORCID,Koukounaras Athanasios4ORCID

Affiliation:

1. Department of Agriculture, University of Patras, 30200 Messolonghi, Greece

2. Institute of Plant Breeding and Genetic Resources, Hellenic Agricultural Organization DIMITRA (ELGO-Dimitra), 57001 Thermi, Greece

3. Green Blue Modern Solutions P.C., 55534 Thessaloniki, Greece

4. Department of Horticulture, Aristotle University, 54124 Thessaloniki, Greece

Abstract

Plant factories with artificial lighting (PFALs) are indoor crop production systems aiming at the growth of high-value products in terms of yield and quality, while maximizing resource use efficiency. The emergence of PFALs opened a new world for crop production and offered an option to tackle problems related to climate change, land availability, and urban/peri-urban farming. This was made possible upon major technological advancements and extensive research in the field of controlled environment agriculture, which paved the way for the establishment of such cost-efficient and climate-unaffected modules of vegetable and other crops’ production. In the present review, we have examined the recent research achievements regarding the micro-environmental factors, the principal components, as well as the automated systems used for plant production in PFALs. Ultimately, we provide the reader with a number of future perspectives that can be considered for indoors cultivation in the following years.

Publisher

MDPI AG

Reference85 articles.

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