State of Major Vegetation Indices in Precision Agriculture Studies Indexed in Web of Science: A Review

Author:

Radočaj Dorijan1ORCID,Šiljeg Ante2ORCID,Marinović Rajko3ORCID,Jurišić Mladen1ORCID

Affiliation:

1. Faculty of Agrobiotechnical Sciences Osijek, Josip Juraj Strossmayer University of Osijek, Vladimira Preloga 1, 31000 Osijek, Croatia

2. Department of Geography, University of Zadar, Trg kneza Višeslava 9, 23000 Zadar, Croatia

3. Centre for Projects, Science and Technology Transfer, University of Zadar, Trg kneza Višeslava 9, 23000 Zadar, Croatia

Abstract

Vegetation indices provide information for various precision-agriculture practices, by providing quantitative data about crop growth and health. To provide a concise and up-to-date review of vegetation indices in precision agriculture, this study focused on the major vegetation indices with the criterion of their frequency in scientific papers indexed in the Web of Science Core Collection (WoSCC) since 2000. Based on the scientific papers with the topic of “precision agriculture” combined with “vegetation index”, this study found that the United States and China are global leaders in total precision-agriculture research and the application of vegetation indices, while the analysis adjusted for the country area showed much more homogenous global development of vegetation indices in precision agriculture. Among these studies, vegetation indices based on the multispectral sensor are much more frequently adopted in scientific studies than their low-cost alternatives based on the RGB sensor. The normalized difference vegetation index (NDVI) was determined as the dominant vegetation index, with a total of 2200 studies since the year 2000. With the existence of vegetation indices that improved the shortcomings of NDVI, such as enhanced vegetation index (EVI) and soil-adjusted vegetation index (SAVI), this study recognized their potential for enabling superior results to those of NDVI in future studies.

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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