Soilless Culture Applications for Early Development of Soybean Crop (Glycine max L. Merr)

Author:

Abd Ghani Rosnani1ORCID,Omar Suhana1ORCID,Jolánkai Márton1,Tarnawa Ákos1ORCID,Kende Zoltán1ORCID,Khalid Noriza1ORCID,Gyuricza Csaba1,Kassai Mária Katalin1

Affiliation:

1. Institute of Agronomy, Hungarian University of Agriculture and Life Sciences, Páter Károly u. 1, H-2100 Gödöllő, Hungary

Abstract

Soilless cultivation systems in a controlled environment are increasingly being used due to several global issues such as climate change, pest and disease problems, declining soil fertility quality and limited agricultural land. Soybean is one of the potential crops that can be grown using the soilless planting system in a controlled environment. Therefore, a study was conducted to investigate the effect of nutrient concentrations on the early development of two soybean varieties. Four different nutrient concentrations (0%, 50%, 100% and 150%) were applied, and two soybean varieties (Martina and Johanna) were tested. This study was designed in a split-plot experimental design where the nutrient concentration was the main plot and the variety was the sub-plot. The data record was started after fertilization. The plant growth data were collected for five weeks. All the data were analyzed statistically using SPSS V.23 software. The results of the study found that the nutrient concentration affected the number of leaves and leaf area. The number of leaves was higher in the treatment using 100% and 150% nutrients. Meanwhile, the leaf area increased with increasing nutrient concentration from 0% to 150%. The nutrient concentration then interacted with the variety in influencing the plant height. The plant height of the Martina variety was higher than the Johanna variety when 0% and 100% nutrients were applied. The variety also affected the leaf area and interacted with the number of weeks in affecting the SPAD readings and number of leaves. Thus, the two tested varieties (Johanna and Martina) have distinct early growth patterns that differ from one another as affected by the nutrient concentrations and plant age (number of weeks).

Funder

Hungarian University of Agriculture and Life Sciences

Malaysian Agricultural Research and Development Institute

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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