SMPT: A Semi-Supervised Multi-Model Prediction Technique for Food Ingredient Named Entity Recognition (FINER) Dataset Construction

Author:

Komariah Kokoy SitiORCID,Purnomo Ariana TulusORCID,Satriawan ArdiantoORCID,Hasanuddin Muhammad OginORCID,Setianingsih Casi,Sin Bong-KeeORCID

Abstract

To pursue a healthy lifestyle, people are increasingly concerned about their food ingredients. Recently, it has become a common practice to use an online recipe to select the ingredients that match an individual’s meal plan and healthy diet preference. The information from online recipes can be extracted and used to develop various food-related applications. Named entity recognition (NER) is often used to extract such information. However, the problem in building an NER system lies in the massive amount of data needed to train the classifier, especially on a specific domain, such as food. There are food NER datasets available, but they are still quite limited. Thus, we proposed an iterative self-training approach called semi-supervised multi-model prediction technique (SMPT) to construct a food ingredient NER dataset. SMPT is a deep ensemble learning model that employs the concept of self-training and uses multiple pre-trained language models in the iterative data labeling process, with a voting mechanism used as the final decision to determine the entity’s label. Utilizing the SMPT, we have created a new annotated dataset of ingredient entities obtained from the Allrecipes website named FINER. Finally, this study aims to use the FINER dataset as an alternative resource to support food computing research and development.

Funder

Ministry of Oceans and Fisheries, Republic of Korea

School of Electrical Engineering and Informatics, Institut Teknologi Bandung

School of Electrical Engineering, Telkom University

Faculty of Engineering and Technology, Sampoerna University

Publisher

MDPI AG

Subject

Computer Networks and Communications,Human-Computer Interaction,Communication

Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Computational gastronomy: capturing culinary creativity by making food computable;npj Systems Biology and Applications;2024-07-08

2. A Hybrid Approach for Food Name Recognition in Restaurant Reviews;2023 International Symposium on Networks, Computers and Communications (ISNCC);2023-10-23

3. Food Prediction based on Recipe using Machine Learning Algorithms;2023 Second International Conference on Augmented Intelligence and Sustainable Systems (ICAISS);2023-08-23

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