Author:
Fantin ,Macchi ,Giani ,Bissoli
Abstract
Arterial hypertension (AH) is considered to be one of the most relevant cardiovascular risk factors, and its wide prevalence in all age ranges makes it necessary to analyse all the possible causes and treatments. In this special issue, nutritional interventions are examined either as causes or as treatments of AH. [...]
Subject
Food Science,Nutrition and Dietetics
Cited by
9 articles.
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