Anti-Obesity Effects of the Larval Powder of Steamed and Lyophilized Mature Silkworms in a Newly Designed Adult Mouse Model
Author:
Kim Min Woo1, Ham Yu-Jin1, Kim Hyun-Bok2, Lee Ji young3, Lim Jung-Dae4ORCID, Lee Hyun-Tai15ORCID
Affiliation:
1. Biopharmaceutical Engineering Major, Division of Applied Bioengineering, College of Engineering, Dong-eui University, Busan 47340, Republic of Korea 2. National Institute of Agricultural Sciences, Rural Development Administration, Wanju 55365, Republic of Korea 3. Department of Ophthalmology and Visual Science, Daejeon St. Mary’s Hospital, College of Medicine, The Catholic University of Korea, Seoul 06591, Republic of Korea 4. Department of Herbal Medicine Resource, Kangwon National University, Samcheok 25949, Republic of Korea 5. Core-Facility Center for Tissue Regeneration, Dong-Eui University, Busan 47340, Republic of Korea
Abstract
Recently, “mature” silkworms (MS) of Bombix mori have been considered a potential nutraceutical, with a number of health benefits reported for steamed and lyophilized MS powder (SMSP). However, no obesity-related effects have been reported for SMSP. In the present study, anti-obesity effects of SMSP were investigated in adult mice in vivo, aged 12 weeks at the onset of SMSP treatment, fed a normal diet (ND) and a high-fat diet (HFD), respectively, for 12 weeks. SMSP significantly suppressed body weight gain, intra-abdominal adipose tissue, and food efficiency in both ND-fed and HFD-fed adult mice. In addition, SMSP significantly decreased food intake and liver weight in HFD-fed mice, indicating that SMSP suppressed appetite and simultaneously reduced the conversion of feed into body weight in HFD-fed mice. SMSP also significantly lowered the serum levels of glucose, triglyceride, total cholesterol, low-density lipoprotein cholesterol, asparagine transaminase, alanine transaminase, and alkaline phosphatase. However, SMSP had no significant effect on the weights of the kidney, spleen, or thymus or the serum levels of blood urea nitrogen and creatinine. Taken together, the above results suggest that SMSP has potent anti-obesity effects and is safe for long-term use as a potential therapeutic and/or nutraceutical in both obese patients and non-obese individuals.
Funder
National Institute of Agricultural Sciences, Rural Development Administration
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
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