Advances in Nutrient-Rich Foods for a Healthy Diet-Reference-Cited by-同舟云学术

Advances in Nutrient-Rich Foods for a Healthy Diet

Published:2023-08-03 Issue:15 Volume:12 Page:2946
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

González-Palacios Sandra¹²³^ORCID,Fonollá Juristo⁴

Affiliation:

1. Unidad de Epidemiología de la Nutrición, Departamento de Salud Pública, Historia de la Ciencia y Ginecología, Universidad Miguel Hernández (UMH), 03550 Alicante, Spain

2. Instituto de Investigación Sanitaria y Biomédica de Alicante, Universidad Miguel Hernández (ISABIAL-UMH), 03010 Alicante, Spain

3. CIBER Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, 28034 Madrid, Spain

4. Departamento de Nutrición y Bromatología, Universidad de Granada (UGR), 18071 Granada, Spain

Abstract

The nutrient-rich foods are foods with a high content of protein, fiber, vitamins and minerals, but also a low content of saturated fats, added sugar and sodium [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/15/2946/pdf

Reference8 articles.

1. Development and Validation of the Nutrient-Rich Foods Index: A Tool to Measure Nutritional Quality of Foods;Fulgoni;J. Nutr.,2009

2. Seke, F., Manhivi, V.E., Guerin, M., Shoko, T., Akinola, S.A., Garcia, C., Remize, F., Slabbert, R.M., and Sivakumar, D. (2022). Activities of Co-Encapsulated Natal Plum (Carissa macrocarpa) Juice Inoculated with Ltp. plantarum 75 in Different Biopolymeric Matrices after In Vitro Digestion. Foods, 11.

3. Plustea, L., Negrea, M., Cocan, I., Radulov, I., Tulcan, C., Berbecea, A., Popescu, I., Obistioiu, D., Hotea, I., and Suster, G. (2022). Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery. Foods, 11.

4. Ciudad-Mulero, M., Pinela, J., Carvalho, A.M., Barros, L., Fernández-Ruiz, V., Ferreira, I.C.F.R., de Cortes Sánchez-Mata, M., and Morales, P. (2022). Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties. Foods, 11.

5. Szpunar-Krok, E., and Wondołowska-Grabowska, A. (2022). Quality Evaluation Indices for Soybean Oil in Relation to Cultivar, Application of N Fertiliser and Seed Inoculation with Bradyrhizobium japonicum. Foods, 11.