Germinated Pigmented Rice (Oryza Sativa L. cv. Superhongmi) Improves Glucose and Bone Metabolisms in Ovariectomized Rats
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/10/658/pdf
Reference57 articles.
1. Germinated Brown Rice and Its Role in Human Health
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1. Impact of germination on the techno‐functional properties, nutritional composition, and health‐promoting compounds of brown rice and its products: A review;Journal of Food Science;2023-11-24
2. Health-promoting germinated rice and value-added foods: a comprehensive and systematic review of germination effects on brown rice;Critical Reviews in Food Science and Nutrition;2022-07-11
3. A study on the functional components and health effectiveness of germinated Oryza sativa L. ‘Superhongmi’;Journal of Crop Science and Biotechnology;2020-10-09
4. Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects;Foods;2020-07-29
5. Rice - not just a staple food: A comprehensive review on its phytochemicals and therapeutic potential;Trends in Food Science & Technology;2020-03
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