The Effect of Intermittent Fasting on Appetite: A Systematic Review and Meta-Analysis

Author:

Elsworth Rebecca L.1ORCID,Monge Angelica1,Perry Rachel2ORCID,Hinton Elanor C.3ORCID,Flynn Annika N.1ORCID,Whitmarsh Alex4ORCID,Hamilton-Shield Julian P.3ORCID,Lawrence Natalia S.5,Brunstrom Jeffrey M.13ORCID

Affiliation:

1. Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol BS8 1TU, UK

2. Bristol Heart Institute and Bristol Trials Centre, Bristol Medical School, University of Bristol, Bristol BS8 1NU, UK

3. NIHR Bristol Biomedical Research Centre, University Hospitals Bristol and Weston NHS Foundation Trust and University of Bristol, Bristol BS8 2BN, UK

4. Population Health Sciences, Bristol Medical School, University of Bristol, Bristol BS8 2PS, UK

5. Department of Psychology, University of Exeter, Exeter EX4 4QG, UK

Abstract

Previously, narrative reviews have considered the effects of intermittent fasting on appetite. One suggestion is that intermittent fasting attenuates an increase in appetite that typically accompanies weight loss. Here, we conducted the first systematic review and meta-analysis to quantify the effects of intermittent fasting on appetite, when compared to a continuous energy restriction intervention. Five electronic databases and trial registers were searched in February 2021 and February 2022. Abstracts (N = 2800) were screened and 17 randomized controlled trials (RCTs), consisting of a variety of intermittent fasting regimes, met our inclusion criteria. The total number of participants allocated to interventions was 1111 and all RCTs were judged as having either some concerns or a high risk of bias (Cochrane RoB 2.0 tool). Random effects meta-analyses were conducted on change-from-baseline appetite ratings. There was no clear evidence that intermittent fasting affected hunger (WMD = −3.03; 95% CI [−8.13, 2.08]; p = 0.25; N = 13), fullness (WMD = 3.11; 95% CI [−1.46, 7.69]; p = 0.18; N = 10), desire to eat (WMD = −3.89; 95% CI [−12.62, 4.83]; p = 0.38; N = 6), or prospective food consumption (WMD = −2.82; 95% CI [−3.87, 9.03]; p = 0.43; N = 5), differently to continuous energy restriction interventions. Our results suggest that intermittent fasting does not mitigate an increase in our drive to eat that is often associated with continuous energy restriction.

Funder

Medical Research Council

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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