1. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 Laying down the General Principles and Requirements of Food Law, Establishing the European Food Safety Authority and laying down Procedures in Matters of Food Safetyhttps://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32002R0178&from=EN
2. Commission Regulation (EU) No 16/2011 of 10 January 2011 Laying down Implementing Measures for the Rapid Alert System for Food and Feedhttps://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2011:006:0007:0010:EN:PDF
3. RASFF—The Rapid Alert System for Food and Feed—Annual Report 2019https://op.europa.eu/en/publication-detail/-/publication/2c5c7729-0c31-11eb-bc07-01aa75ed71a1/language-en/format-PDF/source-174742448
4. Early identification systems for emerging foodborne hazards
5. Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on Official Controls Performed to Ensure the Verification of Compliance with Feed and Food Law, Animal Health and Animal Welfare Ruleshttps://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32004R0882&from=EN