Comparison and Optimization of Water Conservation Function in Natural Forests and Tea Plantations in a Headwater Catchment, Taihu Lake Basin

Abstract

The rapid expansion of tea plantations (Camellia sinensis), which replace local natural forests, decreases the water conservation function in the headwater region and threatens regional water security. However, studies focusing on the comprehensive evaluation and improvement of the water conservation function of natural forests and tea plantations are lacking. In this study, we developed a comprehensive evaluation method for the water conservation function by investigating, monitoring, and conducting process model simulations of 221 tea plantation and natural forest (bamboo forest) samples obtained in the field. We also quantified the trade-off between water conservation and carbon sequestration. The results showed that the tea plantations had lower annual water conservation than the bamboo forests. Slope was the most critical influential variable affecting water conservation in tea plantations. Strict control should be exercised in the development of steep slopes above 20° for tea plantations, to enhance the regional water conservation capacity. Water conservation in bamboo forests increased to the maximum level at a planting density (SD) of approximately 2500–2700 tree/ha and then decreased quickly. The optimal SD values of bamboo forests were 2500, 2600, and 2650 trees/ha at slopes of 10°, 15°, and 20°, respectively, which can maintain higher water conservation and adequate carbon sequestration. Overall, water conservation and carbon sequestration increased by approximately 22.6% and 13.7%, respectively, compared with the average values for bamboo forests. However, at slopes >20°, a strong trade-off was observed between water conservation and carbon sequestration, and competing ecosystem services accompanied those, which were hard to balance and which resulted here in disproportionate water conservation at the cost of carbon sequestration loss.