1. Department of Clinical Nutrition, Shanghai Tenth People’s Hospital, Tongji University of Medicine, 301 Yanchang Road, Shanghai 200072, China
2. Shanghai Clinical Nutrition Quality Control Center, Shanghai Tenth People’s Hospital, Tongji University of Medicine, 301 Yanchang Road, Shanghai 200072, China
3. Department of Medicine and Therapeutics, the Chinese University of Hong Kong, Prince of Wales Hospital, Hong Kong, China
4. Laboratory for Heart Failure + Circulation Research, Li Ka Shing Institute of Health Sciences, Gerald Choa Cardiac Research Centre, Faculty of Medicine, the Chinese University of Hong Kong, Hong Kong, China