At the Origins of Tobacco-Smoking and Tea Consumption in a Virgin Population (Yakutia, 1650–1900 A.D.): Comparison of Pharmacological, Histological, Economic and Cultural Data

Author:

Macé MatthiasORCID,Richeval Camille,Alcouffe Ameline,Romanova Liubomira,Gérard Patrice,Duchesne SylvieORCID,Cannet Catherine,Boyarskikh IrinaORCID,Géraut Annie,Zvénigorosky Vincent,Nikolaeva Darya,Stepanoff Charles,Allorge Delphine,Debrenne MicheleORCID,Telmon Norbert,Ludes Bertrand,Alexeev Anatoly,Gaulier Jean-MichelORCID,Crubézy Eric

Abstract

(1) Background: The way tobacco and tea spread among virgin populations is of major interest our understanding of how ancient economic and cultural practices could have influenced current habits. (2) Methods: hair concentrations of theobromine, theophylline, caffeine, nicotine, and cotinine were measured in hair samples from 47 frozen bodies of people from eastern Siberia, dated from the contact with Europeans to the assimilation of people into Russian society. (3) Results: hair concentration of theobromine, theophylline, and caffeine vary with the type of beverage consumed: green, black, or local herbal teas. Shortly after the first contacts, a few heavy consumers of tobacco were found among light or passive consumers. Tobacco-related co-morbidities began to be recorded one century after and heavy tea users were only found from the 19th century (4) Conclusions: Economic factors and social and family contacts seem to have played a decisive role in tobacco consumption very early on. Behavioral evolution governed the process of substance integration into Siberian culture and was a determinant for the continuity of its use across long periods of time. Analyzing the respective contributions of social and economic processes in the use of these substances opens avenues of investigation for today’s public health.

Funder

program of the France-Russia Associated International Laboratory

French Polar Institute Paul Emile Victor

Publisher

MDPI AG

Subject

General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology

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