Mitigating Weight Stigma: A Randomized Controlled Trial Addressing Obesity Prejudice through Education among Healthcare Undergraduates

Author:

López-Lara Karen Marina1,Cruz-Millán Ana Carolina2,Barrera-Hernandez Laura Fernanda2ORCID,Valbuena-Gregorio Edith23,Ayala-Burboa Moisés Omar2ORCID,Hernández-Lepe Marco Antonio13ORCID,Olivas-Aguirre Francisco Javier34

Affiliation:

1. Faculty of Medicine and Psychology School, Autonomous University of Baja California, Tijuana 22390, Baja California, Mexico

2. Health Sciences Department, University of Sonora, Cajeme 85010, Sonora, Mexico

3. Conahcyt National Laboratory of Body Composition and Energetic Metabolism (LaNCoCoME), Tijuana 22390, Baja California, Mexico

4. Department of Health Sciences, Biomedical Sciences Institute, Autonomous University of Ciudad Juarez, Ciudad Juarez 32310, Chihuahua, Mexico

Abstract

Beyond the challenges presented by obesity itself, a considerable portion of the population encounters prejudice and discriminatory behavior based on their weight and size. This phenomenon, termed weight stigma and weight bias, appears to be perpetuated not only by the broader society but also by healthcare providers, leading to distrust and alienation among individuals with obesity, thereby exacerbating a global issue. Recognizing weight stigma as a violation of human rights and its association with declining health outcomes, there is a pressing need to explore evidence-based strategies for mitigating it within healthcare. This is especially crucial at the early stages of professional development. Methodology: A randomized controlled trial employing a 60 min lecture experimental design was conducted to evaluate changes in conceptions, beliefs, and prejudices toward obesity among healthcare undergraduates (n = 242). Results: Semantic network analysis revealed participants’ conceptualization of obesity as a condition closely linked to diet and sedentary habits. Moreover, three out of four healthcare students considered obesity a disease for which the individual is responsible. While individuals with obesity were described as weak, lazy, and having a high affinity for food, these prejudices decreased following the educational intervention. Conclusion: Following an educational intervention based on the multifactorial nature of obesity and weight stigma, it was possible to modify prejudices and conceptions about obesity among future healthcare professionals.

Publisher

MDPI AG

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