Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation-Reference-Cited by-同舟云学术

Antimicrobial Properties of Chestnut Shell Extract as an Ecofriendly Approach for Food Preservation

Published:2023-10-12 Issue: Volume:26 Page:123
ISSN:
Container-title:Foods 2023
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Author:

Ciríaco Maria¹²³^ORCID,Patarata Luis¹²³^ORCID,Moura-Alves Márcio¹²³,Nunes Fernando⁴^ORCID,Saraiva Cristina¹²³^ORCID

Affiliation:

1. Veterinary and Animal Research Centre (CECAV), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal

2. Associate Laboratory for Animal and Veterinary Sciences (AL4AnimalS), 5000-801 Vila Real, Portugal

3. Department of Veterinary Sciences, School of Agrarian and Veterinary Sciences, University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal

4. CQ-VR-Food and Wine Chemistry Laboratory, Chemistry Research Centre-Vila Real, University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/123/pdf

Reference14 articles.

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2. Silva, V., Falco, V., Dias, M.I., Barros, L., Silva, A., Capita, R., Alonso-Calleja, C., Amaral, J.S., Igrejas, G., and CFR Ferreira, I. (2020). Evaluation of the phenolic profile of Castanea sativa Mill. by-products and their antioxidant and antimicrobial activity against multiresistant bacteria. Antioxidants, 9.

3. Chestnut (Castanea sativa Mill.) industrial wastes as a valued bioresource for the production of active ingredients;Squillaci;Process Biochem.,2018

4. Esposito, T., Celano, R., Pane, C., Piccinelli, A.L., Sansone, F., Picerno, P., Zaccardelli, M., Aquino, R.P., and Mencherini, T. (2019). Chestnut (Castanea sativa Miller.) burs extracts and functional compounds: UHPLC-UV-HRMS profiling, antioxidant activity, and inhibitory effects on phytopathogenic fungi. Molecules, 24.

5. Effect of the extraction technique and operational conditions on the recovery of bioactive compounds from chestnut (Castanea sativa) bur and shell;Freire;Sep. Sci. Technol.,2014

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