Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity-Reference-Cited by-同舟云学术

Impact of COVID-19 Lockdowns on Food Security, Sustainable Food Supply, and Health in Italy: Insights from a Study on Eating Habits and Physical Activity

Published:2023-10-13 Issue: Volume: Page:
ISSN:
Container-title:Foods 2023
language:
Short-container-title:

Author:

Lombardo Mauro¹^ORCID,Guseva Elena¹^ORCID,Perrone Marco Alfonso²^ORCID,Rizzo Gianluca³^ORCID,Padua Elvira¹^ORCID

Affiliation:

1. Department of Human Sciences and Promotion of the Quality of Life, San Raffaele Roma Open University, 00166 Rome, Italy

2. Division of Cardiology, University of Rome Tor Vergata, 00133 Rome, Italy

3. Independent Researcher, Via Venezuela 66, 98121 Messina, Italy

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/18/pdf

Reference14 articles.

1. Eating habits and lifestyle changes during COVID-19 lockdown: An Italian survey;Gualtieri;J. Transl. Med.,2020

2. Scarmozzino, F., and Visioli, F. (2020). COVID-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods, 9.

3. Prete, M., Luzzetti, A., Augustin, L.S.A., Porciello, G., Montagnese, C., Calabrese, I., Ballarin, G., Coluccia, S., Patel, L., and Vitale, S. (2021). Changes in Lifestyle and Dietary Habits during COVID-19 Lockdown in Italy: Results of an Online Survey. Nutrients, 13.

4. Pellegrini, M., Ponzo, V., Rosato, R., Scumaci, E., Goitre, I., Benso, A., Belcastro, S., Crespi, C., De Michieli, F., and Ghigo, E. (2020). Changes in weight and nutritional habits in adults with obesity during the “Lockdown” period caused by the COVID-19 virus emergency. Nutrients, 12.

5. Lombardo, M., Guseva, E., Perrone, M.A., Müller, A., Rizzo, G., and Storz, M.A. (2021). Changes in Eating Habits and Physical Activity after COVID-19 Pandemic Lockdowns in Italy. Nutrients, 13.