Micro-Environmental Variation in Soil Microbial Biodiversity in Forest Frontier Ecosystems—Implications for Sustainability Assessments
-
Published:2024-02-01
Issue:3
Volume:16
Page:1236
-
ISSN:2071-1050
-
Container-title:Sustainability
-
language:en
-
Short-container-title:Sustainability
Author:
Álvarez Valeria Esther12ORCID, El Mujtar Verónica Andrea1, Falcão Salles Joana3ORCID, Jia Xiu3, Castán Elisa1, Cardozo Andrea Gabriela14, Tittonell Pablo Adrián135
Affiliation:
1. Agroecology, Environment and Systems Group, Instituto de Investigaciones Forestales y Agropecuarias de Bariloche (IFAB)—Instituto Nacional de Tecnología Agropecuaria-Consejo Nacional de Investigaciones Científicas y Técnicas (INTA-CONICET), Modesta Victoria 4450, San Carlos de Bariloche 8400, Río Negro, Argentina 2. Instituto Tecnológico de Chascomús (INTECH), Consejo Nacional de Investigaciones Científicas y Técnicas—Universidad Nacional de San Martín (CONICET—UNSAM), Chascomús 7130, Buenos Aires, Argentina 3. Groningen Institute of Evolutionary Life Sciences (GELIFES), Groningen University, 9700 CC Groningen, The Netherlands 4. Agencia de Extensión Rural de El Bolsón, Instituto Nacional de Tecnología Agropecuaria (INTA), El Bolsón 8430, Río Negro, Argentina 5. Agroécologie et Intensification Durable (AïDA), Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Université de Montpellier, 34000 Montpellier, France
Abstract
Soil health indicators based on microbial biodiversity are increasingly used in agricultural sustainability assessments. However, little is known about how microbial communities vary within micro-environmental gradients across different land uses, which is crucial for designing field sampling and monitoring protocols. Our objective was to assess how soil microbial communities changed with soil depth and spatial distance across land-use types. We sampled soils in four spatial distances (within 0.1–70 m) and four depths (within 0–40 cm) in forests, grasslands, and horticultural lands, and combined 16S rRNA gene sequencing, DNA quantification and soil chemical characterization to explore micro-environmental variation in microbial biomass, α-β-diversity, and communities’ assembly processes. Depth and spatial distance had differential effects on microbial biodiversity within different land uses. Microbial biomass was most sensitive to depth, α-diversity to spatial distance, and β-diversity to both depth and spatial distance. Deterministic processes dominate microbial communities’ assembly along depth in all land uses, which is a promising result for developing soil quality indicators based on microbial biodiversity. Overall, our results suggest that collecting soil samples separated by at least 12 m is adequate to capture biodiversity changes across land uses. However, collecting randomly within the first 10 cm is recommended for native forests, while systematic sampling within the first 20 cm is advised for grasslands and horticultural lands. Our findings underscore the need for land use-specific sampling frameworks in soil life-based sustainability assessments for meaningful regional comparisons.
Funder
National Agency for the Promotion of Research, Technological Development and Innovation National Institute of Agricultural Technology National Council for Scientific and Technical Research World Wildlife Fund ERA-NET Cofund SusCrop project potatoMETAbiome EU Horizon 2020 research and innovation program Dutch Research Council Joint Programming Initiative on Agriculture, Food Security and Climate Change
Reference113 articles.
1. Huera-Lucero, T., Labrador-Moreno, J., Blanco-Salas, J., and Ruiz-Téllez, T. (2020). A Framework to Incorporate Biological Soil Quality Indicators into Assessing the Sustainability of Territories in the Ecuadorian Amazon. Sustainability, 12. 2. Bhaduri, D., Sihi, D., Bhowmik, A., Verma, B.C., Munda, S., and Dari, B. (2022). A Review on Effective Soil Health Bio-Indicators for Ecosystem Restoration and Sustainability. Front. Microbiol., 13. 3. Lee, S.H., Kim, M.S., Kim, J.G., and Kim, S.O. (2020). Use of Soil Enzymes as Indicators for Contaminated Soil Monitoring and Sustainable Management. Sustainability, 12. 4. Smith, P., Keesstra, S.D., Silver, W.L., Adhya, T.K., De Deyn, G.B., Carvalheiro, L.G., Giltrap, D.L., Renforth, P., Cheng, K., and Sarkar, B. (2021). Soil-Derived Nature’s Contributions to People and Their Contribution to the Un Sustainable Development Goals. Philos. Trans. R. Soc. B Biol. Sci., 376. 5. FAO, ITPS, GSBI, CBD, and EC (2020). State of Knowledge of Soil Biodiversity—Status, Challenges and Potentialities, Food and Agriculture Organization.
|
|