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Antioxidant Properties of Probiotic Bacteria

Published:2017-05-19 Issue:5 Volume:9 Page:521
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Wang Yang,Wu Yanping,Wang Yuanyuan,Xu Han,Mei Xiaoqiang,Yu Dongyou,Wang Yibing,Li Weifen

Funder

National Natural Science Foundation of China

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/9/5/521/pdf

Reference133 articles.

1. ROS Function in Redox Signaling and Oxidative Stress

2. Probiotics as Potential Antioxidants: A Systematic Review

3. Structural identification of ginseng polysaccharides and testing of their antioxidant activities

5. Antioxidative Ability of Lactic Acid Bacteria

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