Brown Algae as Functional Food Source of Fucoxanthin: A Review

Author:

Din Nur Akmal SolehahORCID,Mohd Alayudin ‘Ain Sajda,Sofian-Seng Noor-SoffalinaORCID,Rahman Hafeedza Abdul,Mohd Razali Noorul Syuhada,Lim Seng JoeORCID,Wan Mustapha Wan AidaORCID

Abstract

Fucoxanthin is an algae-specific xanthophyll of aquatic carotenoid. It is prevalent in brown seaweed because it functions as a light-harvesting complex for algal photosynthesis and photoprotection. Its exceptional chemical structure exhibits numerous biological activities that benefit human health. Due to these valuable properties, fucoxanthin’s potential as a potent source for functional food, feed, and medicine is being explored extensively today. This article has thoroughly reviewed the availability and biosynthesis of fucoxanthin in the brown seaweed, as well as the mechanism behind it. We included the literature findings concerning the beneficial bioactivities of fucoxanthin such as antioxidant, anti-inflammatory, anti-obesity, antidiabetic, anticancer, and other potential activities. Last, an additional view on its potential as a functional food ingredient has been discussed to facilitate a broader application of fucoxanthin as a promising bioactive compound.

Funder

Ministry of Science, Technology and Innovation

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

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