Effects of Oral Nutritional Supplement with β-Hydroxy-β-methylbutyrate (HMB) on Biochemical and Hematological Indices in Community-Dwelling Older Adults at Risk of Malnutrition: Findings from the SHIELD Study

Author:

Tey Siew Ling1ORCID,Huynh Dieu Thi Thu1,Kong Sing Teang1ORCID,Oliver Jeffery2,Baggs Geraldine2ORCID,Low Yen Ling1,How Choon How3,Cheong Magdalin4,Chow Wai Leng5,Tan Ngiap Chuan6,Aw Tar Choon789ORCID,Chew Samuel Teong Huang8910ORCID

Affiliation:

1. Abbott Nutrition Research and Development, Singapore 138668, Singapore

2. Abbott Nutrition Research and Development, Columbus, OH 43219, USA

3. Care and Health Integration, Changi General Hospital, Singapore 529889, Singapore

4. Department of Dietetic & Food Services, Changi General Hospital, Singapore 529889, Singapore

5. Health Services Research, Changi General Hospital, Singapore 529889, Singapore

6. SingHealth Polyclinics, Singapore 150167, Singapore

7. Department of Laboratory Medicine, Changi General Hospital, Singapore 529889, Singapore

8. Duke-NUS Graduate School of Medicine, 8 College Road, Singapore 169857, Singapore

9. Yong Loo Lin School of Medicine, National University of Singapore, 10 Medical Drive, Singapore 117597, Singapore

10. Department of Geriatric Medicine, Changi General Hospital, Singapore 529889, Singapore

Abstract

Malnutrition may result in abnormal biochemical and hematological indices. This planned prespecified analysis investigated the effects of a specialized oral nutritional supplement (ONS) on biochemical and hematological indices in community-dwelling older adults at risk of malnutrition. In the Strengthening Health in ELDerly through nutrition (SHIELD) study, 811 older adults aged 65 years and above took part in this randomized, double-blind, placebo-controlled, multi-center study. Participants were randomly allocated to either a complete and balanced specialized ONS (each serving provides 262 kcal, 10.5 g protein, 7.75 µg vitamin D3, and 0.74 g calcium β-hydroxy-β-methylbutyrate) and dietary counselling (intervention group) or a placebo and dietary counselling (placebo group). Both groups consumed study products twice a day for 180 days. Data were collected at baseline, day 90, and day 180. Blood analysis results at follow-up visits were analyzed using repeated measures analysis of covariance with adjustments for confounders. Overall, when compared with the placebo group, the intervention group showed significantly greater urea (6.0 mmol/L vs. 5.4 mmol/L, p < 0.001), urea to creatinine ratio (4.39 vs. 4.26, p < 0.001), prealbumin (24.9 mg/dL vs. 24.0 mg/dL, p < 0.001), vitamin B12 (480.0 pmol/L vs. 420.1 pmol/L, p < 0.001), and globulin levels (26.8 g/L vs. 26.5 g/L, p = 0.032). The intervention group also had a significantly higher absolute reticulocyte count (62.0 × 103/µL vs. 58.2 × 103/µL, overall p < 0.001) and mean platelet volume (10.0 fL vs. 9.9 fL, overall p = 0.003). Furthermore, significant improvements were seen in total protein at day 90 (71.7 g/L vs. 71.1 g/L, p = 0.017) and in absolute monocyte count at day 90 (0.50 × 103/µL vs. 0.47 × 103/µL, p = 0.009) in the intervention group. In conclusion, daily consumption of a specialized ONS for six months led to significant improvements in biochemical and hematological indices in community-dwelling older adults at risk of malnutrition.

Funder

Economic Development Board of Singapore

Abbott Nutrition Research and Development

Changi General Hospital

Publisher

MDPI AG

Reference87 articles.

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3. United Nations (2019). World Population Ageing 2019: Highlights, Department of Economic and Social Affairs, Population Division.

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5. Malnutrition among the elderly in Malaysia and its associated factors: Findings from the National Health and Morbidity Survey 2018;Ahmad;J. Nutr. Metab.,2021

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