Revealing Brownish Mycena Diversity in China: New Discoveries and Taxonomic Insights

Author:

Wei Renxiu1ORCID,Ge Yupeng123ORCID,Qi Liangliang4ORCID,Han Menghui1ORCID,Zeng Hui23ORCID,Hu Yaping5ORCID,Zou Li6ORCID,Cheng Xianhao1ORCID,Wu Xiaoming7,Na Qin1ORCID

Affiliation:

1. Institute of Mycological Science and Technology, School of Agriculture, Ludong University, Yantai 264025, China

2. Institute of Edible Fungi, Fujian Academy of Agricultural Sciences, Fuzhou 350014, China

3. National and Local Joint Engineering Research Center for Breeding & Cultivation of Features Edible Fungi, Fuzhou 350014, China

4. Microbiology Research Institute, Guangxi Academy of Agricultural Sciences, Nanning 530007, China

5. Nanjing Institute of Environmental Sciences, Ministry of Ecology and Environment, State Environmental Protection Scientific Observation and Research Station for Ecological Environment of Wuyi Mountains, Nanjing 210042, China

6. College of Forestry, Northeast Forestry University, Harbin 150040, China

7. Kunyushan National Nature Reserve, Yantai 264112, China

Abstract

Within the genus Mycena, species exhibiting brownish basidiomata present considerable challenges in identification due to similar coloration. This study underscores the significance of pileipellis types and cheilocystidia characteristics as critical in delimiting brownish Mycena species. To clarify the principal taxonomic characters and their utility in distinguishing between brownish Mycena species, a morphological taxonomy and phylogenetic analysis were performed. Five new species from China were introduced and characterized through a comprehensive morphological anatomy and phylogenetic substantiation: M. campanulatihemisphaerica sp. nov., M. digitifurcata sp. nov., M. kunyuensis sp. nov., M. limitis sp. nov., and M. oryzifluens sp. nov. Discussions of these taxa are supplemented with morphological illustrations. The phylogenetic relationships were inferred using Bayesian Inference and Maximum Likelihood methods based on sequences from the internal transcribed spacer and the large subunit regions of nuclear ribosomal RNA. With the addition of these five new species, the worldwide count of brownish Mycena increases to 94, and a key to the 29 known species of brownish Mycena from China is presented.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Shandong Province

5511 Collaborative innovation project of Fujian Province

Central Public Interest Scientific Institution Basal Research Fund

east-west cooperation project, FAAS

Natural Science Foundation of Fujian Province

Project of Biological Resources Survey in Wuyishan National Park

Project of Biodiversity Conservation in Lishui, Zhejiang Province

Shandong Agricultural Industry Technology System

China Agriculture Research System

Technology Development Fund of Guangxi Academy of Agricultural Sciences

China Agriculture Research System, Guangxi Edible Fungi Innovation Team

Publisher

MDPI AG

Reference79 articles.

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