Relationship between Dietary Beef, Fat, and Pork and Alcoholic Cirrhosis
Author:
Publisher
MDPI AG
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health
Link
http://www.mdpi.com/1660-4601/6/9/2417/pdf
Reference19 articles.
1. Relationship between pork consumption and cirrhosis;Nanji;Lancet,1985
2. Effect of the type of beverage and meat consumed by alcoholics with alcoholic liver disease;Bode;Alcohol. Clin. Exp. Res,1998
3. Prospective evaluation of alcohol abuse and alcoholic liver injury in men as predictors of development of cirrhosis;Sørensen;Lancet,1984
4. Correlations between deviations from expected cirrhosis mortality and serum uric acid and dietary protein intake;Nanji;J. Stud. Alcohol,1986
5. Composition of Foods Agriculture Handbook No 8;Watt,1975
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