Molecular Research for Cereal Grain Quality-Reference-Cited by-同舟云学术

Molecular Research for Cereal Grain Quality

Published:2023-09-05 Issue:18 Volume:24 Page:13687
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Bao Jinsong¹^ORCID,Xu Jian-Hong¹^ORCID

Affiliation:

1. Hainan Institute, Zhejiang University, Yazhou Bay Science and Technology City, Yazhou District, Sanya 572025, China

Abstract

Cereals such as wheat (Triticum aestivum L [...]

Funder

Hainan Provincial Natural Science Foundation of China

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

https://www.mdpi.com/1422-0067/24/18/13687/pdf

Reference15 articles.

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2. Yang, J., Guo, X., Wang, X., Fang, Y., Liu, F., Qin, B., and Li, R. (2022). Development of soft rice lines by regulating amylose content via editing the 5′UTR of the Wx gene. Int. J. Mol. Sci., 23.

3. Yan, W.G., and Bao, J.S. (2014). Rice—Germplasm, Genetics and Improvement, InTech.

4. Liu, R., Feng, Q., Li, P., Lou, G., Chen, G., Jiang, H., Gao, G., Zhang, Q., Xiao, J., and Li, X. (2022). GLW7.1, a strong functional allele of Ghd7, enhances grain size in rice. Int. J. Mol. Sci., 23.

5. Ying, Y., Xu, F., Zhang, Z., Tappiban, P., and Bao, J. (2022). Dynamic change in starch biosynthetic enzymes complexes during grain-filling stages in BEIIb active and deficient rice. Int. J. Mol. Sci., 23.