Effect of Dietary Fatty Acids on Human Lipoprotein Metabolism: A Comprehensive Update
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/7/6/4416/pdf
Reference29 articles.
1. 2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: Practice Opportunities for Registered Dietitian Nutritionists
2. Are n-3 fatty acids still cardioprotective?
3. Dietary n-3 PUFA and CVD: a review of the evidence
4. Omega-3 Fatty Acids and Cardiovascular Disease
5. Different fatty acids inhibit apoB100 secretion by different pathways: unique roles for ER stress, ceramide, and autophagy
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