Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain-Reference-Cited by-同舟云学术

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Volatile Composition of Essential Oils from Different Aromatic Herbs Grown in Mediterranean Regions of Spain

Published:2016-05-25 Issue:4 Volume:5 Page:41
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

El-Zaeddi Hussein,Martínez-Tomé Juan,Calín-Sánchez Ángel,Burló Francisco,Carbonell-Barrachina Ángel

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/5/2/41/pdf

Reference33 articles.

1. Biological effects of essential oils – A review

2. Drying methods affect the aroma of (Origanum majorana L.), analyzed by GC–MS and descriptive sensory analysis;Calín-Sánchez;Ind. Crops Prod.,2015

3. Composition and content of aroma compounds in dill, Anethum graveolens L., at three different growth stages

4. Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts

5. Chemical Composition and Biological Properties of Essential Oils of Two Mint Species

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