Affiliation:
1. Department of Chemistry, Al-Leith University College, Umm Al-Qura University, Makkah 28434, Saudi Arabia
2. Biological Sciences Department, College of Science & Arts, King Abdulaziz University, Rabigh 21911, Saudi Arabia
Abstract
This study aims to detect salt stress-related genes and mechanisms of the wild barley Hordeum spontaneum. Among the generated RNA-Seq datasets, several regulated transcripts are influenced by levels of cellular carbon, nitrogen and oxygen. Some of the regulated genes act on photorespiration and ubiquitination processes, as well as promoting plant growth and development under salt stress. One of the genes, encoding alanine:glyoxylate aminotransferase (AGT), participates in signaling transduction and proline biosynthesis, while the gene encoding asparagine synthetase (ASN) influences nitrogen storage and transport in plants under stress. Meanwhile, the gene encoding glutamate dehydrogenase (GDH) promotes shoot and root biomass production as well as nitrate assimilation. The upregulated genes encoding alpha-aminoadipic semialdehyde synthase (AASAS) and small auxin-up RNA 40 (SAUR40) participate in the production of proline and signaling compounds, respectively, while the gene encoding E3 ubiquitin-protein ligase regulates the carbon/nitrogen-nutrient response and pathogen resistance, in addition to some physiological processes under biotic and abiotic stresses via signal transduction. The gene encoding the tetratricopeptide repeat (TPR)-domain suppressor of STIMPY (TSS) negatively regulates the carbon level in the cell. In conclusion, this study sheds light on possible molecular mechanisms underlying salt stress tolerance in wild barley that can be utilized further in genomics-based breeding programs of cultivated species.
Funder
Umm Al-Qura University, Saudi Arabia
Subject
Paleontology,Space and Planetary Science,General Biochemistry, Genetics and Molecular Biology,Ecology, Evolution, Behavior and Systematics
Reference67 articles.
1. Economics of salt-induced land degradation and restoration;Qadir;Nat. Resour. Forum,2014
2. Mapping disruption and resilience mechanisms in food systems;Savary;Food Secur.,2020
3. Zhao, S., Zhang, Q., Liu, M., Zhou, H., Ma, C., and Wang, P. (2021). Regulation of Plant Responses to Salt Stress. Int. J. Mol. Sci., 22.
4. Genomics of crop wild relatives: Expanding the gene pool for crop improvement;Brozynska;Plant Biotechnol. J.,2016
5. Mitigation of Salinity Stress in Barley Genotypes with Variable Salt Tolerance by Application of Zinc Oxide Nanoparticles (ZnO NPs);Ali;Front. Plant Sci.,2022