Raman Spectroscopy as a Useful Tool for Tentative Identification of Nutritional Ingredients and Distinction of Allium Species-Reference-Cited by-同舟云学术

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Raman Spectroscopy as a Useful Tool for Tentative Identification of Nutritional Ingredients and Distinction of Allium Species

Published:2022-04-15 Issue: Volume: Page:
ISSN:
Container-title:IECHo 2022
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Author:

Vuković Sandra^ORCID,Moravčević Đorđe,Gvozdanović-Varga Jelica,Kostić Aleksandar Ž.^ORCID,Vujošević Ana,Kilibarda Sofija,Pećinar Ilinka^ORCID

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/16/1/21/pdf

Reference33 articles.

1. Phylogeny and biogeography of Allium (Amaryllidaceae: Allieae) based on nuclear ribosomal internal transcribed spacer and chloroplast rps16 sequences, focusing on the inclusion of species endemic to China

2. Biological Properties and Bioactive Components of Allium cepa L.: Focus on Potential Benefits in the Treatment of Obesity and Related Comorbidities

3. Edible Allium species: Chemical composition, biological activity and health effects;Fredotović;Ital. J. Food Sci.,2019

4. Occurrence and taxonomic significance of cysteine sulphoxides in the genus Allium L. (Alliaceae)

5. Romanian Database of Raman Spectroscopy http://www.rdrs.ro

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification of bioactive compounds from onion (Allium burdickii) bulb using Raman, and FTIR spectroscopy;Research Journal of Textile and Apparel;2023-12-11

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