Antioxidant and Antiradical Activity of Coffee-Reference-Cited by-同舟云学术

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Antioxidant and Antiradical Activity of Coffee

Published:2013-10-15 Issue:4 Volume:2 Page:230-245
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Yashin Alexander,Yashin Yakov,Wang Jing,Nemzer Boris

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

http://www.mdpi.com/2076-3921/2/4/230/pdf

Reference50 articles.

1. Oxidative Stress: Pro-Oxidants and Antioxidants;Menshchikova,2006

2. Oxidative Stress: Pathological Conditions and Diseases;Menshchikova,2008

3. Natural Antioxidants: Their Content in Foods and Impact of Human Health and Aging;Yashin,2009

4. Aging: Minimizing Free Radical Damage

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