Efficacy of an Eco-Friendly Bloom Thinning Formulation on Mango Trees and Its Olfactory Effect on an Insect Pollinator, Apis mellifera

Author:

Son Tae-Kwon,Mostafiz Md MunirORCID,Hwang Hwal-Su,Thạnh Nguyen Truong,Lee Kyeong-YeollORCID

Abstract

In various orchard fruit trees, thinning of blossoms and fruits is important to increase fruit size and quality and to promote a new bloom in the following season. Several chemical thinning agents are currently commercially available, but they are inconsistent and produce side effects in crop plants and insect pollinators. Because of environmental concerns, developing alternative eco-friendly bloom thinning agents is necessary. We developed an eco-friendly bloom thinning formulation (BTF) using minerals and extracts of various medicinal plants. Our BTF spray (0.1%, w/v) decreased the number of fruits per tree (46.5%) and fruit yield per tree (81.5%) but increased the fruit weight (196.8%) compared with the control treatment; the spray induced a small number of larger mango fruits in the treated trees. We also investigated the effect of BTF on the olfactory behavior of Apis mellifera L. (Hymenoptera, Apidae), a major insect pollinator. We analyzed the behavioral changes of adult workers at two different concentrations (0.1% and 1%) of nine different BTF spray components using a Y-tube olfactometer. The behavioral responses of honey bees to nine BTF components showed significant differences. However, honey bees showed no clear attraction or repellent behavior towards the tested BTF components. Our results suggest that the newly developed eco-friendly BTF is practically applicable in mango orchards without interrupting honey bee behavior.

Funder

Ministry of SMEs and Startups (MSS) of Korea

Publisher

MDPI AG

Subject

Horticulture,Plant Science

Reference41 articles.

1. Blossom Thinners Reduce Crop Load and Increase Fruit Size and Quality of Peaches

2. Apple crop load management with special focus on early thinning strategies: A US perspective;Kon;Hortic. Rev.,2019

3. Two decades of activity of the “Fruit Chemical Thinning” working group of the EUFRIN network

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