Inadequate Pollination Is a Key Factor Determining Low Fruit-to-Flower Ratios in Avocado

Abstract

Avocado is an evergreen tree that exhibits protogynous dichogamy and displays a massive flower production, characterized by a high abscission of unfertilized flowers and developing fruitlets, ultimately leading to a low final fruit set. A common practice to improve avocado pollination involves introducing honey bee (Apis mellifera L.) hives during the flowering season. To evaluate the extent of inadequate pollination in avocado, the effect of different beehive densities on the percentage of flowers receiving pollen during the female flower stage was examined for seven years in an experimental orchard located in Southern Spain. A total of 17,288 flowers were observed under the microscope for this purpose. Additionally, pollen deposition was evaluated in five “Hass” avocado commercial orchards under different management strategies situated in the Malaga province (3960 flowers). The results obtained reveal that the percentage of flowers with pollen at the end of the female stage ranged from 2.85 (0.13% fruits retained at the end of June) in orchards without honey bee hives to 4.34 (0.11% fruits retained) in orchards in which 10 beehives per ha were placed. This percentage increased significantly to 13.79 after introducing 24 honey beehives per ha (0.21% fruits retained). Furthermore, the percentage of pollinated flowers in the commercial orchards remained below 15% even in those orchards in which pollen donors and honey bee hives were present. Thus, insufficient pollination could be considered as a primary limiting factor in avocado production under Mediterranean climates. Enhancing pollinator diversity and increasing their numbers could be a viable strategy to improve the percentage of avocado flowers receiving pollen during the female stage.