Emerging Perspectives on Non-Chemical Weed Management Tactics in Container Ornamental Production in the United States

Abstract

Weeds are undesirable plants that can interfere with human activities and can hamper crop production and practices. The competition among ornamentals and weeds for space, nutrition, light, and moisture within a restricted area, such as in container production, can be intense and destructive. In response to increasing concerns regarding herbicide injuries and the effects of pesticide use on the environment, many growers are extremely interested in non-chemical pest-management approaches. There are various non-chemical strategies to control weeds in containers, which include scouting, sanitation practices, hand weeding, mulching, irrigation management, substrate stratification, mulch discs or geo discs, lid bags, and fertilizer placement. In a restricted growth environment, weeds have been shown to reduce crop growth significantly. Limited information is available on the effects of weed densities and container sizes on ornament–weed competition within containerized production and how the concepts of fertilizer placement can be used efficiently to control weeds in containers without using any herbicides on the ornamentals. There is an immediate need to evaluate the interference and competitive effects of pernicious weed species in container-grown ornamentals in the North Central United States and to develop effective non-chemical weed control strategies by altering fertilizer placement in container production.