Abstract
Bioactive compounds are substances which are present in foods in small amounts and have the ability to provide health benefits. Bioactive compounds include but are not limited to long-chain polyunsaturated fatty acids, vitamins, carotenoids, peptides, and polyphenols. The aim of the present study is to review literature for potential bioactive compounds present in food waste material and discuss the transformation of food waste to animal feed under the perspective that usage of food waste, rather than disposal, may tackle food insecurity and provide health benefits. Finally, applications in poultry and swine nutrition, with emphasis on the presence of fatty acids on food waste material, are discussed.
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Reference82 articles.
1. Sustainable Food Systems, Concept and Framework,2018
2. The State of Food and Agriculture 2019. Moving Forward on Food Loss and Waste Reduction,2019
3. World Population Prospects 2019: Highlights,2019
4. OECD-FAO Agricultural Outlook 2016-2025 (Summary in English)
5. Food Security: The Challenge of Feeding 9 Billion People
Cited by
118 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献