The Contribution of Forests and Trees to Sustainable Diets-Reference-Cited by-同舟云学术

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The Contribution of Forests and Trees to Sustainable Diets

Published:2013-11-11 Issue:11 Volume:5 Page:4797-4824
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Vinceti Barbara,Termote Céline,Ickowitz Amy,Powell Bronwen,Kehlenbeck Katja,Hunter Danny

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Link

http://www.mdpi.com/2071-1050/5/11/4797/pdf

Reference169 articles.

1. Agricultural Biodiversity, Diverse Diets and Improving Nutrition;Hunter,2013

2. Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria

3. Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world

4. Biocultural diversity in the sustainability of developing-country food systems;Johns;Food Nutr. Bull.,2004

5. Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health

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