1. Department of Plant Pathology and Microbiology, University of California, Riverside, Riverside, CA 92521, USA
2. Food Quality Laboratory, U.S. Department of Agriculture, Agriculture Research Service, Beltsville Agricultural Research Center, Beltsville, MD 20705, USA
3. Appalachian Fruit Research Station, U.S. Department of Agriculture, Agriculture Research Service, Kearneysville, WV 25430, USA
4. Alson H. Smith Jr. Agricultural Research and Extension Center, School of Plant and Environmental Sciences, Virginia Polytechnic Institute and State University, Winchester, VA 22602, USA