Effect of Cacao Black Pod Rot Screening Method on Disease Reaction Determination

Author:

Puig Alina S.ORCID,Irish Brian,Ayala-Silva Tomás,Wurzel Sarah,Gutierrez Osman

Publisher

MDPI

Reference14 articles.

1. The Impact of Diseases on Cacao Production: A Global Overview;Ploetz,2016

2. Artificial inoculations in cacao with the fungi Moniliophthora roreri (Cif. Par) Evans et al. and Phytophthora palmivora (Butl.) Butler;Phillips-Mora,1999

3. Using digital image analysis to evaluate disease resistance;Campbell;Proceedings of the The Americas Cacao Breeders’ Working Group 2nd Annual Meeting,2015

4. Leaf inoculation as an early screening test for cocoa (Theobroma cacao L.) resistance to Phytophthora black pod disease

5. Black pod and other phytophthora induced diseases of cacao: History, biology, and control;Surujdeo-Maharaj,2016

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