Exploring the Potential Role of Ribosomal Proteins to Enhance Potato Resilience in the Face of Changing Climatic Conditions

Author:

Valencia-Lozano Eliana1ORCID,Herrera-Isidrón Lisset2,Flores-López Jorge Abraham2,Recoder-Meléndez Osiel Salvador2ORCID,Uribe-López Braulio2ORCID,Barraza Aarón3ORCID,Cabrera-Ponce José Luis1ORCID

Affiliation:

1. Departamento de Ingeniería Genética, Centro de Investigación y de Estudios Avanzados del IPN, Unidad Irapuato, Irapuato 36824, Guanajuato, Mexico

2. Unidad Profesional Interdisciplinaria de Ingeniería Campus Guanajuato (UPIIG), Instituto Politécnico Nacional, Av. Mineral de Valenciana 200, Puerto Interior, Silao de la Victoria 36275, Guanajuato, Mexico

3. CONACYT-Centro de Investigaciones Biológicas del Noreste, SC., Instituto Politécnico Nacional 195, Playa Palo de Santa Rita Sur, La Paz CP 23096, Baja California Sur, Mexico

Abstract

Potatoes have emerged as a key non-grain crop for food security worldwide. However, the looming threat of climate change poses significant risks to this vital food source, particularly through the projected reduction in crop yields under warmer temperatures. To mitigate potential crises, the development of potato varieties through genome editing holds great promise. In this study, we performed a comprehensive transcriptomic analysis to investigate microtuber development and identified several differentially expressed genes, with a particular focus on ribosomal proteins—RPL11, RPL29, RPL40 and RPL17. Our results reveal, by protein–protein interaction (PPI) network analyses, performed with the highest confidence in the STRING database platform (v11.5), the critical involvement of these ribosomal proteins in microtuber development, and highlighted their interaction with PEBP family members as potential microtuber activators. The elucidation of the molecular biological mechanisms governing ribosomal proteins will help improve the resilience of potato crops in the face of today’s changing climatic conditions.

Funder

IPN

Publisher

MDPI AG

Subject

Genetics (clinical),Genetics

Reference156 articles.

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3. Potato microtuber production and performance: A review;Donnelly;Am. J. Potato Res.,2003

4. Hannapel, D.J. (2007). Potato Biology and Biotechnology, Elsevier Science BV.

5. Potato in vitro culture techniques and biotechnology;Vinterhalter;Fruit Veg. Cereal Sci. Biotech.,2008

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