Characterization of Spent Mushroom Compost and Evaluation of Its Potential for Thermochemical Valorization through Ash Reduction Treatments

Abstract

This study focuses on applying ash reduction treatments in order to explore the potential for industrial-scale thermochemical utilization of Spent Mushroom Compost (SMC). SMC is a waste byproduct generated by the mushroom industry. Typically, for every kilogram of produced mushrooms, five kilograms of SMC are discarded, with current disposal methods involving landfills or incineration, causing environmental problems. Utilizing SMC effectively presents challenges due to the inherent properties of this biomass type, characterized by high moisture and ash content, low fixed carbon content, and material heterogeneity. These attributes create difficulties when employing a thermochemical valorization route due to the low carbon content and mineral treatments involved. The results have unveiled the heterogeneous nature of the material and its individual components when physically separated. Among the three identified fractions (agglomerated, woody, and fines), the woody fraction showed the highest potential for thermochemical utilization. Notably, when subjected to washing with distilled water and citric acid treatments, it resulted in up to 66% ash reduction, a significant outcome. Other fractions of the material may find potential applications in agriculture. The effective utilization of such high-volume waste biomasses demands diverse and innovative approaches, underlining the urgency and complexity of the problem and the need to employ the principles of a circular economy.