Relationships among Sleep Time, Physical Activity Time, Screen Time, and Nutrition Literacy of Adolescents: A Cross-Sectional Study in Chongqing, China

Author:

Xu Qi1234,Hu Zhichuan1234,Zeng Mao5,Su Yu6,Jiang Ke1234,Li Shengping7,Li Zhourong1234,Fu Lin1234,Shi Zumin8ORCID,Sharma Manoj910ORCID,Zhao Yong123411ORCID

Affiliation:

1. School of Public Health, Chongqing Medical University, Chongqing 400016, China

2. Research Center for Medicine and Social Development, Chongqing Medical University, Chongqing 400016, China

3. Research Center for Public Health Security, Chongqing Medical University, Chongqing 400016, China

4. Nutrition Innovation Platform-Sichuan and Chongqing, Chongqing 400016, China

5. Department of Communicable Disease Control and Prevention, Chengdu Shuangliu District Disease Prevention and Control Center, Chengdu 610202, China

6. Chongqing Jiulongpo District Center for Disease Control and Prevention, Chongqing 400080, China

7. Chongqing Health Center for Women and Children, Chongqing 400012, China

8. Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha P.O. Box 2713, Qatar

9. Department of Social and Behavioral Health, School of Public Health, University of Nevada, Las Vegas, NV 89106, USA

10. Department of Internal Medicine, Kirk Kerkorian School of Medicine, University of Nevada, Las Vegas, NV 89106, USA

11. Chongqing Key Laboratory of Child Nutrition and Heath, Children’s Hospital of Chongqing Medical University, Chongqing 400014, China

Abstract

Background: Unhealthy lifestyles among adolescents are reaching alarming levels and have become a major public health problem. This study aimed to assess the relationship between sleep time, physical activity (PA) time, screen time (ST), and nutritional literacy (NL). Methods: This cross-sectional online study involving adolescents aged 10–18 years was conducted in September 2020 in 239 schools in Chongqing, China. NL was measured using the “Nutrition Literacy Scale for middle school students in Chongqing (CM-NLS)”. According to the recommended by the Chinese dietary guidelines (2022), we divided the sleep time of junior high school students into <9 h and ≥9 h, high school students into <8 h and ≥8 h, divided the workdays into weekend PA time < 1 h and ≥1 h, and divided the workdays into weekend ST < 2 h and ≥2 h. The multinomial logistic regression model was used to examine the association. Results: A total of 18,660 adolescents (50.2% males) were included. The proportion of participants that were junior high school students and attended boarding schools was 57.2% and 65.3%, respectively. Compared with senior high school students, junior high school students had a higher level of NL. Whether on workdays or weekends, participants with sleep time ≥ 8/9 h, PA time ≥ 1 h, and ST < 2 h per day had higher levels of NL. On weekdays, participants who met the sleep time ≥ 8 h/9 h (OR = 1.48, 95% CI: 1.36, 1.62) and PA time ≥ 1 h (OR = 1.69, 95% CI: 1.59, 1.81) had higher reporting of NL levels. Conclusions: Sleep time, PA time, and ST were positively correlated with NL among adolescents, especially junior high school students.

Funder

science popularization and communication research fund of China Nutrition Society

medical research project fund of Chongqing Health Commission

Publisher

MDPI AG

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