Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota-Reference-Cited by-同舟云学术

Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota

Published:2015-08-20 Issue:8 Volume:13 Page:5358-5383
ISSN:1660-3397
Container-title:Marine Drugs
language:en
Short-container-title:Marine Drugs

Author:

Cian Raúl,Drago Silvina,de Medina Fermín,Martínez-Augustin Olga

Publisher

MDPI AG

Subject

Drug Discovery,Pharmacology, Toxicology and Pharmaceutics (miscellaneous),Pharmaceutical Science

Link

http://www.mdpi.com/1660-3397/13/8/5358/pdf

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2. Lipid, fatty acid, protein, amino acid and ash contents in four Brazilian red algae species

3. Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

4. Mineral composition of edible seaweed Porphyra vietnamensis

5. Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India

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