New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing-Reference-Cited by-同舟云学术

New Perspectives to Enhance Wastes and By-Products from Agro-Food Processing

Published:2023-11-07 Issue:22 Volume:12 Page:4057
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Martuscelli Maria¹^ORCID,Esposito Luigi¹^ORCID,Restuccia Donatella²^ORCID,Guo Meijin³,Mastrocola Dino¹

Affiliation:

1. Department of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo, Italy

2. Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, 87036 Rende, Italy

3. State Key Laboratory of Bioreactor Engineering, East China University of Science and Technology, Shanghai 200237, China

Abstract

The exploitation of by-products and waste from the agri-food industry represents a sustainable approach within the frame of the circular economy, the basis of the European Green Deal and ecological transition [...]

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/22/4057/pdf

Reference19 articles.

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2. Zahri, K.N.M., Zulkharnain, A., Fuentes, C., Sabri, S., Khalil, K.A., Convey, P., and Ahmad, S.A. (2021). The use of response surface methodology as a statistical tool for the optimisation of the waste and pure canola oil biodegradation by Antarctic soil bacteria. Life, 11.

3. Zahri, K.N.M., Khalil, K.A., Gomez-Fuentes, C., Zulkharnain, A., Sabri, S., Convey, P., Lim, S., and Ahmad, S.A. (2021). Mathematical Modelling of Canola Oil Biodegradation and Optimisation of Biosurfactant Production by an Antarctic Bacterial Consortium Using Response Surface Methodology. Foods, 10.

4. Wu, Y., Yao, S., Narale, B.A., Shanmugam, A., Mettu, S., and Ashokkumar, M. (2022). Ultrasonic Processing of Food Waste to Generate Value-Added Products. Foods, 11.

5. Mrkonjić, Ž., Rakić, D., Takači, A., Kaplan, M., Teslić, N., Zeković, Z., Lazarević, I., and Pavlić, B. (2022). Polyphenols Recovery from Thymus serpyllum Industrial Waste Using Microwave-Assisted Extraction–Comparative RSM and ANN Approach for Process Optimization. Foods, 11.